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Angie Z.

Dubai, United Arab Emirates

6 years experience

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Available in 2 weeks

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Min H.

Dubai, United Arab Emirates

4 years experience

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Sohail M.

Abu Dhabi, United Arab Emirates

9 years experience

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Peng Z.

Dubai, United Arab Emirates

3 years experience

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Andrew C.

Sharjah, United Arab Emirates

7 years experience

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Xinran L.

Dubai, United Arab Emirates

5 years experience

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How it works

Share the brief

Tell us the role, the must-haves and the budget. We turn that into a scorecard your interviewers actually use.

Get a shortlist

Candidates are screened against the scorecard rather than keyword-matched, so every profile is worth your time.

Interview with structure

Same questions, same rubric, every candidate. Scheduling, panels and scoring all run in one place.

Make the offer

Compare scored candidates side by side, then track the offer through acceptance to the agreed start date.

01
About the role
02
Source and shortlist
03
Structured interview
04
Progression and salary
Hiring for this role?
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About the role

  • Job Title: Service Crew
  • Job Summary: We are seeking enthusiastic and customer-focused Service Crew members to join our team. The ideal candidates will have excellent communication skills and a passion for providing exceptional customer service. As a Service Crew member, you will be responsible for taking orders, serving food and beverages, and ensuring a clean and welcoming environment for our customers.
  • Requirements:
    • High school diploma or equivalent.
    • Previous experience in a customer service role is preferred.
    • Basic knowledge of food safety and hygiene practices.
    • Ability to work in a fast-paced environment.
    • Strong teamwork and communication skills.
    • Flexibility to work various shifts, including weekends and holidays.
  • Responsibilities:
    • Greet customers and take orders accurately.
    • Serve food and beverages promptly and courteously.
    • Handle cash transactions and operate POS systems.
    • Maintain cleanliness and hygiene in the dining and kitchen areas.
    • Assist with food preparation and stocking supplies.
    • Provide excellent customer service and address customer inquiries and complaints.
    • Work collaboratively with team members to ensure smooth operations.
  • Must-Have Skills:
  • Soft Skills:
    • Communication Skills: Ability to communicate clearly and effectively with customers and team members.
    • Teamwork: Strong ability to work collaboratively with others.
    • Adaptability: Ability to adapt to different tasks and work environments.
  • Hard Skills:
    • Customer Service: Proven ability to provide excellent customer service.
    • Food Safety: Basic knowledge of food safety and hygiene practices.

Source and shortlist

  • Professional networks:
    • Leverage your professional network and reach out to former colleagues, industry peers, and members of the hospitality community to ask for referrals.
  • Educational Institutions
  • Culinary schools
  • Community colleges with hospitality programs
  • Schools specializing in hospitality and culinary arts.
  • Company Career Pages
    • Posting job openings on your company’s career page can attract candidates who are specifically interested in working for your company.

Structured interview

  • Question: How would you handle a customer complaint about a delayed order?
    • Expected Answer: Apologize, investigate the delay, provide a solution (e.g., offer a discount or free item), and ensure timely service in the future.
    • Sample Answer: "I would apologize to the customer, investigate the reason for the delay, and offer a solution such as a discount or a free item. I would also ensure that their order is expedited and that measures are taken to prevent future delays."
  • Question: What are the steps to ensure food safety when handling raw meat?
    • Expected Answer: Wash hands before and after handling, use separate cutting boards, store at appropriate temperatures, and cook to the right temperature.
    • Sample Answer: "I would wash my hands before and after handling raw meat, use a separate cutting board to avoid cross-contamination, store the meat at the correct temperature, and ensure it is cooked to the right internal temperature."
  • Question: How do you maintain cleanliness in a busy kitchen environment?
    • Expected Answer: Follow a cleaning schedule, clean as you go, ensure all surfaces are sanitized, and check for compliance regularly.
    • Sample Answer: "I maintain cleanliness by following a strict cleaning schedule, cleaning as I go to prevent buildup, sanitizing all surfaces regularly, and conducting routine checks to ensure compliance with hygiene standards."

Progression and salary

Level United States Europe India UAE
Service Crew $25,000 - $35,000 €22,000 - €30,000 ($24,800 - $33,800) ₹200,000 - ₹350,000 ($2,400 - $4,200) AED 90,000 - AED 120,000 ($24,500 - $32,700)
Senior Service Crew $30,000 - $40,000 €26,000 - €35,000 ($29,200 - $39,500) ₹300,000 - ₹450,000 ($3,600 - $5,400) AED 110,000 - AED 150,000 ($29,900 - $40,900)
Assistant Manager $35,000 - $50,000 €30,000 - €45,000 ($33,800 - $50,700) ₹400,000 - ₹600,000 ($4,800 - $7,200) AED 130,000 - AED 180,000 ($35,400 - $49,000)
Manager $50,000 - $70,000 €45,000 - €60,000 ($50,700 - $67,600) ₹600,000 - ₹900,000 ($7,200 - $10,800) AED 180,000 - AED 250,000 ($49,000 - $68,000)
Regional Manager $70,000 - $100,000 €60,000 - €85,000 ($67,600 - $95,900) ₹900,000 - ₹1,200,000 ($10,800 - $14,400) AED 250,000 - AED 350,000 ($68,000 - $95,300)
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